“ Cater to your desire ”

HKG offers four to six menus everyday to cater for the needs of a variety of students, including a vegetarian menu for students’ selection. Besides, taking into account of the students’ preferences, we mix the fresh celery, tomatoes and assorted vegetables and turn them into a sauce so that students can obtain the nutrition from the vegetables in a form that’s more likable by students.

In addition, the product research and development department launches a number of new dishes regularly that combine color, aroma and taste so that students are given a more diversified and nutritious menu for selection.