HKG invests substantially in establishing a centralized facility in an area of 20,000 square feet which, equipped with technologically advance production system to ensure food safety and hygiene.

Computerized processing equipments which employed with open flamed cooking method to deliver consistent quality and delectable aroma.

‘Open-flame’ automatic rotational stove allows balanced heating and enabling unique flavor with "frying essence"(鑊氣).

The built-in computerized programs accurately control temperatures both on top and bottom of the conveyor to ensure even heat circulation. This machine is programmed to emit steam which balance the texture of grilled meat, that is crispy and yet moist and tender. This cooking process not only reduces oil, but also maintains the nutrition of the meat.